FAIRMONT BAB AL BAHR
Conversion of an existing chocolate outlet into a Sushi and Shabu Shabu restaurant. The restaurant, delivered as a Design and Build contract, provides a light and airy space with Japanese tomes and detailing. The train-like sushi conveyor and the Shabu Shabu stations and the bar provide some theatre to the space.
CONSULTANT Design Lab
LOCATION Fairmont Bab Al Bahr Hotel, Abu Dhabi
SIZE (GFA) 250 sqm
APPROX. PROJECT VALUE (AED) 2,000,000
CLIENT Fairmont Hotels and Resorts International
SCOPE OF WORK Project Management