Market Cafe

Originally designed by SuperPotato, Carter Hones Associates then design managed the Interior Design and Engineering; Waste; Kitchen design locally. At 4,500 sq. ft, this was a sprawling concept with 9 separate cooking stations which required in-depth value engineering to bring costs down to AED18m.​Carter Jones Associates added further value to the project by increasing cover numbers, decreasing cost and focusing on customer centric

Location
Dubai
Size
450 SQM
Project Value
18m AED
Client
Grand Hyatt Dubai
Scope
Project Management
,
Sector
Hospitality
,
Status
Completed
Chef preparing food in modern open kitchen with pendant lights and Beech ovens
Modern restaurant kitchen with black counter, hanging pendant lights, and open cooking display area
Chef displays traditional ingredients and pottery in Middle Eastern restaurant kitchen display
Chef preparing gourmet tea in modern kitchen with glass jars and infusions displayed on counter.
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